01 / ABOUT THE PLACE
About this place
One diner who ordered the pork and celery stir-fry at lunch describes a generous amount of celery and thin strips of pork coated in a thick, soy-based sauce. The seasoning was good with rice, yet the dish was not too greasy; the accompanying stir-fried daikon was light, too. It is an appealing option for anyone looking for a lunch centred on a stir-fry that does not feel too heavy. The diner reported paying 990 yen, but this was the price at the time of their visit, so check the current price at the restaurant.
Another detailed lunch report features a mapo tofu set. The diner found it homestyle, though the heat caught them by surprise, making it a possibility for days when a spicy dish sounds good. The set came with dressed okra, pickled daikon and egg soup, offering a change of flavour during the meal. The reported price was 990 yen.
The noodle menu includes Chūka Kazoku soba, named after the restaurant, as well as shrimp soba, tantanmen, sanratanmen and tanmen. There are other noodle options, too, making it possible to build a meal around a bowl rather than a stir-fry or mapo tofu.
Chūka Kazoku is a Chinese restaurant in Sakae-chō, Nerima City. Small plates and beer are also listed, making it an option for sharing dishes with a group or choosing noodles or a set meal for a solo lunch.
